If you are a summer 2025 crew, your dietary restrictions will be communicated via our Camp Doc system. Please make sure your dietary restrictions are adequately entered into the Camp Doc System as soon as your have access so we can ensure your scouts have what they need for a successful trip.
A member of the Northern Tier team will reach out to those individuals indicating allergy issues in their profiles. They will be seeking clarification on these allergies, severity, how they are managed, food needs, etc.
- If we can meet those needs, we will notify you and add the additional charges to your crew’s registration.
- If we cannot meet those needs, we will also notify you so that you will prepare substitutions to bring for your own meals.
SUMMER TRAIL MENU
Northern Tier can accommodate the following dietary needs and allergies (ingestion only) on trail.
– Gluten-Free
– Peanut
– Tree Nut
– Vegetarian
For an additional $75 fee for Northern Tier will make substitutions for these dietary needs listed above. Please notify us at least 7 days in advance of your arrival and the commissary team will work with your assigned interpreter to swap those items into your crew’s food kits.
Dietary needs beyond those listed above, such as contact allergies, airborne allergies, or vegan diets cannot be accommodated at this time. Participants with such dietary needs will need to provide their own food to ensure their health and safety in those situations. Please reference the menu and substitution chart for suggestions on suitable items that meet their caloric needs while on trail.
The Northern Tier Trading Post will have a variety of backpackers meals and allergen free snacks available, however selection is limited. Please plan and prepare accordingly, as you and your parents will know what items will best accommodate the needs of your participants.
Ely Summer 2024 Trail Menus
Canada Summer 2024 Trail Menus
DINING HALL MENU
Northern Tier Crews will enjoy supper and breakfast meals on each side of their adventures. These meals rotate daily to insure we can provide diversity to crews. (Menu items are subject to change based on availability of items from our food service vendors.)
