Staff Openings - Food Service Department
The Food Service Department provides the bases with healthy and good-to-eat meals while crews and staff are on base.
Food Service Manager
Supervises the overall Food Service/Kitchen/Dining Hall operation. Responsible for maintaining and ordering of food supplies and ensuring cleanliness is maintained in the Food Service operation. To hold this position, you must be at least 21 years of age and hold a current driver's license with a clean driving record.
Cook
Responsible for breakfast, lunch, and dinner meal preparation; keeping kitchen areas clean; and supervising other kitchen help. To hold this position, you must be at least 18 years of age and hold a current driver's license with a clean driving record.
Dining Hall Staff
Assist with meal preparation, kitchen/dining area cleanup, and dishwashing. To hold this position, you must be at least 18 years of age.
Staff Application
Staff Recommendation Form